Our hearty comfort classic veganised! It's made with Chestnut & Portobello mushrooms in a rich & deep Guinness gravy, it's then encased in a buttery shortcrust case with a puff pastry lid.
Pies are handmade with love in our kitchen. Ready to pop in your oven, to be served with your favourite pie partners. We highly recommend buttery mash and sweetcorn.
Contains: gluten, celery, mustard & soya.
Our pies are supplied frozen, ready for your oven. Collection of pies is Thursday to Sunday from our resturant or can be delivered with a takeaway.